Artisanal charcoal-grilled ram and beef suya, whole point-and-kill barbecue catfish, and loaded shawarmas.
Two strands of tender beef grilled over glowing coals, dusted with authentic Kano Yaji spice, red onions, and tomatoes.
Giant whole fresh charcoal-roasted catfish generously basted in hot Cameroon pepper sauce, served with roasted sweet plantains (Boli) and lime.
Flame-grilled boneless chicken breast tossed in Yaji spice, crunchy cabbage ribbons, and savory herb mayo.
Warm toasted flatbread wrap packed with spiced shredded grilled beef, two premium sausages, melted cheese, and creamy chili dressing.
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