Authentic Lagos bukka soul food, hot Amala with Abula, native village soups, and fresh catfish.
Silky hot dark yam flour amala served with half yellow gbegiri, half green ewedu, rich buka stew, and tender goat meat and shaki.
Silky smooth pounded yam paired with hand-ground melon seed egusi, bitterleaf, stockfish, shaki, and tender beef.
Fresh river catfish steaks simmered in dark aromatic herbal broth with scotch bonnets, calabash nutmeg, and fresh scent leaves.
Steamed local ofada rice served in authentic uma leaves with bleaching palm oil green pepper stew, assorted meats, and egg.
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