Camp Gate Corper Kitchen

Diced plantains fried to caramel perfection, paired with hot, seasoned fried eggs cooked to order

The naturally mild sweetness of the plantains cuts right through the bold, flavorful fish sauce for a deliciously balanced bite every single time.

Level up your meal with an extra burst of flavor. Add a hot Bowl of Fish Sauce to your order today!

Tray of vibrant Jumbo Jollof Rice, smoky, richly seasoned, and cooked to perfection. It’s loaded high with juicy, tender bites of marinated beef and surrounded by a ring of sweet, golden fried plantains

Golden fried yam chips served piping hot alongside a vibrant, seasoned egg sauce cooked with juicy tomatoes, peppers, and onions

Freshly fried Akara (bean fritters) served piping hot alongside your choice of silky, smooth Pap (Ogi/Koko) or creamy, vanilla-infused Custard

Slow-mashed brown honey beans layered with dark spicy caramelized onion aganyin sauce and freshly torn warm Agege bread.

Mega serving of firewood party jollof and fried rice with crispy fried chicken quarter and coleslaw.

Slow cooked tender yams mashed to perfection in a vibrant, savory red pepper sauce, simmered with aromatic spices