

Authentic party-style jollof cooked to perfection with that signature wood-fired flavor.

Two portions of long-grain white rice served with a savory, and slow-simmered tomato-pepper stew with two beef

Two portions of golden grains rice loaded with crisp veggies, savory spices with chicken

Combo of smokey jollof and fried rice made just for you

Long-grain basmati rice cooked in rich party spices, paired with cool, creamy coleslaw for the ultimate flavor crunch.

Wok-tossed fried rice loaded with crisp veggies, paired with a juicy, deeply seasoned turkey wing fried to crispy perfection

Our signature Jollof Rice is long-grain rice slow-cooked to perfection in a deeply seasoned, savory tomato pepper base, cooked down to achieve that iconic, rich smokey finish.

Our Party Jollof captures that unmistakable, rich firewood smoke in every bite

Perfectly seasoned jollof with a gentle kick of heat, it delivers the vibrant, bold flavor that makes every bite unforgettable.

Jollof cooked down to achieve that iconic, rich smokey finish.

Deep comforting spaghetti prepared with veggies

Ofe Nsala infused with fresh uziza leaves for a gentle heat, it is paired with smooth, well wrapped Eba to soak up every drop of the savory broth.

Rich, nutty ground melon seed soup slow cooked with fresh greens, crushed crayfish, and savory spices. Served piping hot with smooth, golden eba for perfect scooping

Tender yam cubes slow-simmered in pepper, onions, and unrefined red palm oil until lush and creamy. Infused with crushed crayfish, savory seasonings, and a hint of fresh leafy greens, every spoonful delivers a sweet and savory melt in your mouth goodness.

A scoop of Sweet, perfectly ripe diced plantains and fried to a crispy golden-brown
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Tender pepper-infused pasta tossed with rich party spices and topped with succulent, seasoned turkey.

A rich, nutrient-packed classic loaded with fresh ugu and waterleave slow-cooked in savory palm oil with dried fish, crayfish, and tender meats.